THE GREEN STANDARD
We’re committed to being the “green” standard of sustainability in the restaurant space + beyond through:
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Zero Waste

A “zero waste” vision to send zero waste to landfills by 2022, including a 50% reduction in landfill waste by the end of 2019.

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saving plastic

A commitment to save 100,000 pounds of plastic in 2019–up from 75,000 pounds of plastic–through our reusable bowl program.

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organic composting

The development of a 360-degree composting program in collaboration with Bard MBA NYCLab, with plans to roll it out at all NYC locations in 2019.

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smarter packaging

A transition from plastic bowls to biodegradable fiber bowls at all domestic locations in 2019.

Benefit 1
EVERY BOWL FULFILLS A GOAL
Join the World’s Largest Restaurant Reusable Program! Buy a $1 reusable bowl + get a FREE topping (like avocado) with every use.
Stores
LIVE LIKE A VIP
Think you're a VIP? Enter to win one of our limited-edition VIP black bowls, which lets you skip the line, anytime.
Cso
chief sustainability officer
Janani Lee is expanding Just Salad's sustainability practices across all aspects of business, from sourcing biodegradable plastics to launching a composting program.
Reducing Emissions
Reducing Emissions
Just Salad is one of the first companies in NYC to switch to overnight delivery, which significantly reduces emissions + traffic congestion.
Circular Supply Chain
Circular Supply Chain
Just Salad launched their first ever composting program in 2019 with plans to expand the program to all NYC locations–because waste diversion doesn’t end at single-use plastics!